Heojeongu Sutbul Iyagi in Pohang is a meat restaurant that serves pork grilled over charcoal. Its main dishes are kaljip ogyeopsal, which has both rind and lean meat, and chewy, savory baekkopsal, served with salted hairtail innards and various side dishes. In the evening a wait forms, and the tables are placed close together. When the restaurant is full, the tables are packed tightly and it is loud.