Halmae Sikdang in Pohang serves hairtail jorim and hairtail jjigae. The hairtail comes in a gochugaru and soy-based sauce, with braised radish and yangnyeom gejang on the table. A seaweed soup with hwangtae, warm japchae, and a flounder side dish are also served. The restaurant gets crowded and the inside is busy.