Gobau Sikdang is an old restaurant near Jukdo Market in Pohang that serves dwaeji jumulleok and seoksoe ojingeo bulgogi. The samgyeopsal jumulleok is soft pork belly stir-fried in a mild marinade, and the squid is grilled over a charcoal grate with its thick body and legs for a charred flavor. The room is full around 7 p.m., so a wait is possible, and diners bring their own alcohol and drinks and report them when paying. In the evening, a wait forms.