Gilseonggwan is a Chinese restaurant in Buk-gu, Pohang that has been open for over 50 years. Its signature dishes are jjachungyeol and samseon ganjjajang, and the bokkeum bap is made without jjajang sauce to keep the texture of the rice. Jjachungyeol cannot be ordered on the same day and requires a phone reservation two to three days in advance. The samseon jjamppong and jjajang are lightly seasoned.