Geumgangsan Dolgui

Geumgangsan Dolgui is a daepae samgyeopsal restaurant in Jukdo-dong, Pohang. The daepae samgyeopsal is cooked on a griddle with mushrooms, bean sprouts, and kimchi. After the meal, seasonal fruit is served whole with a knife, and any leftover fruit can be packed for takeout. Aside from daepae samgyeopsal, there is no regular samgyeopsal on the menu.