Gangusan Agu is a monkfish restaurant in Pohang that specialises in raw monkfish. Its saeng agu jjim comes with crisp vegetables and a spicy seasoning, and somyeon noodles can be added. Monkfish hoe requires a reservation, and the agu tang made with raw monkfish is clear-tasting without a fishy smell. Parking has to be done in the alley, which is inconvenient.