Gampo Mulhoe

Gampo Mulhoe serves Pohang-style mulhoe near Pohang's northern market. The dish mixes hoe with pear and cucumber in a gochujang dressing made without water, and it is eaten with rice. The restaurant continues a 30-year tradition and uses gochujang aged for six years, and maeuntang is served after the mulhoe. No separate broth is provided, so when the mixture is thick, a little water is added to mix it.