Cheongmaru is a kalguksu restaurant in Nam-gu, Pohang. Its deulkkae kalguksu comes in a nutty, thick broth with well-fermented kkakdugi and freshly made geotjeori kimchi on the side, while the bajirak kalguksu contains a generous amount of clams. The son mandu are handmade dumplings, and the nokdu bindaetteok have a crisp exterior with a soft batter. A parking lot is available, but spaces fill up when customers crowd in.