Yukhoe is the focus at Yuchwaehan Jeopsi Sinnonhyeon Branch, a Korean beef restaurant in Sinnonhyeon, Seoul. It serves yukhoe and yuksashimi along with jeon sets such as saewoojeon and yukjeon, and hanwoo ramyeon. On weekday evenings the room holds about three tables and stays quiet, and a mini charcoal stove is set on the table for galbi gui. The yukhoe falls short of expectations and the yuksashimi is not fresh.