Yongyong Seonsaeng Nonhyeon serves Hong Kong-style Chinese anju in Nonhyeon, Seoul. The menu includes hwasan mala jeongol, buldaechang doljjajang, mala mandu, and rajji, with watermelon sorbet also available. Reservations are accepted for parties of four or more, and arriving late means a wait, as lines run long. Portions of the anju are on the small side.