Wonjo Sogeum Gui sits at the entrance of Yeongdong Market in Nonhyeon 1-dong, Gangnam-gu, Seoul, and grills samgyeopsal, pork collar, gabrisal, galmaegisal and pork skin over charcoal. The thick pork collar is eaten with just a light sprinkle of coarse salt, and kimchi bulgogi and kimchi jjigae are also ordered alongside. Pork collar comes thick, and samgyeopsal, pork collar and gabrisal can each be ordered by cut. The meat prices do not feel low.