Uridangolgip is a restaurant in Nonhyeon-dong market that serves sundae gukbap. The soup contains plenty of head meat and various internal organs, with perilla seed powder and dadegi included by default. Diners can add saltiness themselves with salted shrimp and pepper, and the staff will adjust the seasoning level if asked. The broth is spicy but not hot, and the base seasoning is on the mild side.