Todamgol is a Korean restaurant in Gangnam, Seoul, serving dishes such as dolsot sundubu and jeyuk bokkeum. The sundubu is a spicy soft tofu stew with a seafood base, and the jeyuk bokkeum is spicy stir-fried pork brought out on a sizzling grill. A spread of basic side dishes comes with the meal. The restaurant also serves makgeolli and dongdongju alongside the food.