Sukseonghoe 136

Located in Seoul, Sukseonghoe136 serves aged assorted sashimi and mackerel-bong sushi. The aged assorted sashimi consists of six types of hoe (raw fish) aged for at least 36 hours at 1°C, and the menu also includes goma saba and flounder gonowada. Reservations, takeout, and delivery are available, along with Wi-Fi and separate men's and women's restrooms. Prices are on the higher side.