Osu Yangpun-i Dongtae Jjigae is a restaurant in Gangnam, Seoul, that serves dongtae jjigae and altang. The teuk-tang adds roe and milt to the pollack and is served in a large yangpun. The soup comes in a yangpun as large as a washbasin, so the portion is big, and the broth is spicy and refreshing. There are few table seats, so those who arrive late must sit at floor seats.