Obongjip Sinnonhyeon Branch

Obongjip Sinnonhyeon is a Korean restaurant in Seoul that serves tteumbaekal nakji, bossam, and jogae-tang. The tteumbaekal nakji comes in a thick sauce and is eaten mixed with butter rice, while the bossam is served as tender meat. Rice and soup are unlimited, and a separate setup is provided for mixing the rice. Many customers come during lunch hours, and group customers were present late at night on Sunday.