Nanjang Camp is a barbecue restaurant in Gangnam-gu, Seoul, where diners grill pork, beef, and shrimp over charcoal in a setting styled like a campsite barbecue area. Sets include pork collar and other meats, along with sausage, cheese rice cakes, kimchi stew, and instant noodles cooked in a mess tin. The meat arrives partly cooked and takes about 20 minutes, and staff explain the order in which to grill it. Chairs and tables are low, which makes sitting for a long time hard on the back.