Motijeo Nonhyeon Branch

Motijeo Nonhyeonjeom is a charcoal grill restaurant near Eonju Station in Seoul that cooks pork jowl and chuck flap tail. The main menu items are pork jowl and chuck flap tail, served with house-made crisp whole cabbage kimchi and scallion seasoning. The restaurant first opened in 1969 and reopened seven years later. Prices are on the high side.