Manduk Sikdang is a Korean restaurant in Nonhyeon-dong, Gangnam-gu, Seoul, serving Jeju-style haejang-guk and grilled samgyeopsal. It sits about halfway up the hill from Exit 1 of Sinsa Station toward Gim Rokhun Bakery. The restaurant sells haejang-guk and dombe-gogi together, and staff grill the samgyeopsal for customers. In the Jeju dialect "eomeong" means mother, and the shop's name includes "ul-eomeong"; the garlic-salt samgyeopsal is strongly sweet.