Kai

Kai is a hoe (raw fish) and seafood bar in Nonhyeon-dong that serves large sea bream sashimi and large yellowtail hoe. The menu also includes clam soup with a distinct broth, rockfish (ureok) chive fries, and oysters. The room fills up around 6:20 in the evening, and soy-marinated shrimp comes out as a basic snack. The hoe and clam soup are on the higher end of the price range.