Hwaposikdang Nonhyeonjeom is a pork restaurant near Hakdong Station in Seoul that serves samgyeopsal and pork collar. Staff grill the samgyeopsal and ogyeopsal at the table, and diners eat them dipped in Andes salt and wasabi with myeongi namul on the side. Once the meat is cooked, it is set on a heated rack beside the grill, and side dishes can be refilled at a self-service corner. Portions of meat are on the small side and prices are on the higher end.