Hangyobang Seoul Naengmyeon

Hangyobang Seoul Naengmyeon in Seoul serves Jinju-style naengmyeon, with mul bibim naengmyeon topped with yukjeon as its signature dish. The noodles are thick and chewy, made with buckwheat in a seafood broth, and are eaten with mild seasoning and a piece of yukjeon. Warm broth is served before and after the meal, and gomtang, onmyeon, and galbijjim can be ordered as well. The noodles are not spicy, and the broth is cool and light.