Goheung Jip

Gohuengjip is a long-standing restaurant in the food alley of Yeongdong Market in Nonhyeon-dong, Seoul, serving dwaeji gukbap, sundae gukbap, and pork head meat with offal. Every morning pork and beef are boiled, and sundae and intestines are served in a rich broth with amppong added. Dadaegi and perilla seed powder go in from the start, and the space is small with about five tables. Banchan is not something to expect.