Ganadonkasseu Jip is a donkatsu restaurant in Nonhyeon-dong, Seoul, run in the style of a gisa sikdang and serving old-fashioned donkatsu, fish katsu and shrimp katsu. Thick pork loin is coated in a crisp batter and served with a distinctive sauce and crunchy green chili peppers on the table. The set meal comes with donkatsu, fish katsu and shrimp katsu together, and turnover is fast so a wait does not last long, with self-parking available. After eating about half the donkatsu, the finish turns watery and the flavor is on the greasy side.