Durung Dowon Bukchon Sundubu is a tofu restaurant in Nonhyeon-dong, Gangnam, Seoul, serving ham and cheese sundubu, seafood sundubu, and jjukkumi bokkeum. The sundubu comes with a raw egg cracked in at the table and is eaten with dolsotbap. A line can form at lunch, and the dolsotbap menu takes about 20 minutes after ordering. The basic side dishes are sparse.