Dolmari Sulfur Duck

Dolmarri Yuhwang Ori is a restaurant near Seokchon Station in Jamsil, Seoul, where raw duck is grilled by cut on a stone plate. Salt-grilled and seasoned duck are divided into different cuts and cooked at the table. On a first visit, the owner explains how to eat each cut, the sauces, and the grill temperature, and baeksuk requires a reservation one hour in advance. Takeout is not available.