Dihilang

Dihirang is a small restaurant in Nonhyeon-dong, Seoul, serving Korean dishes made with seasonal ingredients alongside traditional liquor. Its ganjang gejang uses seasoned soy sauce and is served with rice to mix in, and the food contains no MSG or additives. Dinner is served as a course meal, and after 9 p.m. individual anju dishes can be ordered. The course prices are on the high side.