Bispokit Casa Nonhyeonjeom is a Western-style restaurant in Seoul, a five-minute walk from Exit 9 of Eonju Station. Danggeun Polpo combines octopus grilled in oil and green olives with carrot mousse, and buchaesal truffle cream pasta is also available. The two-story restaurant occupies a renovated old house and has private rooms and terrace seating, with reservations available. Waits can occur on weekdays, so reserving in advance is advisable.