Anchae

Anchae is an old Korean drinking spot a five-minute walk from Exit 4 of Eonju Station. It serves doenjang suyuk, pork boiled and set over soybean paste stew, and hongeo samhap, eaten with makgeolli. At lunch it offers a "today's table" set that changes daily, with rice and side dishes available for refills at a self-service counter and more than six basic side dishes. The back has partitioned seats and rooms suited to office dinners and gatherings.