Alla Prima

Alla Prima is a two-Michelin-star fine-dining restaurant in Seoul serving courses that combine Korean, Japanese, Italian, and French elements. The seafood-focused course includes warm Emmental cheese salad, risotto with homemade caviar, and eel cooked on a griddle at over 300°C. At the counter, diners can watch chefs prepare the food in the open kitchen, while the back area has tables for two with ample space between them. The service falls short of the food, and guests need to monitor their own empty glasses.