Sushi Mumi

Sushi Mumi is an omakase sushi restaurant run by chef Marco Lin on St Marks Place in the East Village, New York. The course moves from a warm appetizer to nigiri, with ankimo, sea urchin, sea bream, and tamago. The chef describes each dish and talks with guests as the meal proceeds, and the meal can take about two hours. There are also experiences of fish tasting off or rice being undercooked.