Shinzo Omakase is a small sushi restaurant in New York that serves a 13-piece omakase. The menu changes with the market and includes combinations such as salmon with foie gras and sablefish with yuzu pepper. About 10 counter seats face the chef, who makes the sushi in front of diners during a one-hour seating for 13 pieces. The meal moves quickly, so it is not easy to eat at a relaxed pace.