Nakamura is a small ramen shop in New York's Lower East Side that serves pork and chicken broth ramen. The pork broth is rich, while the chicken broth comes with spinach and a well-cooked egg, and shrimp wontons and gyoza are served alongside. The noodles are thin and chewy like angel hair pasta, and the space holds a few tables and a small bar. The soup runs salty and the bamboo shoots are sparse.