icca

Icca is a Japanese restaurant in New York that serves Edomae omakase and Italian-style kaiseki. Its courses run from appetizers to sushi to dessert, using ingredients such as splendid alfonsino, trout sushi, and Tokuchi beef. Chef Suzuki serves nigiri and appetizers in sequence, and abalone appears in two dishes. Sake pairings and wine selections can be ordered alongside the meal.