Sekkimoto

Sekkimoto is a small restaurant serving eel rice bowls near Exit 5 of Jungang-dong Station in Busan. The eel is steamed first, then glazed and grilled, giving it a soft texture and a savory flavor that is neither salty nor sweet. The dining room has about five tables, and the house-made danmuji is made from radish and napa cabbage. Side dishes are few, and the soup is not refilled.