Sulgodang is a Korean restaurant in Busan that serves vegan and vegetarian dishes along with gluten-free options. The menu includes bibimbap, vegan ramen, vegan fried rice, tofu steak, and perilla leaf noodles, and each plate comes with six vegan side dishes. The restaurant is on the second floor and reached by stairs, and the interior is clean. The japchae has plenty of vegetables but is seasoned on the salty side.