Samsong Sushi Main Branch is an old Japanese restaurant near Nampo-dong and Jagalchi Market in Busan that serves sushi, sashimi, and eel sushi. Its signature items are the 100-layer rolled omelette futomaki, developed first in Korea, and the flounder oboro futomaki. Sushi is made to order, and the chef explains the origins of the menu and the futomaki. It has a private room and a second-floor group room for up to 60 people, and the atmosphere is that of an old established restaurant rather than a new interior.