Gyu

Gyu is a Korean beef grill restaurant in Nampo-dong, Busan, where meat is cooked on a small Japanese-style tabletop brazier. A small meat platter presents cuts such as saewoo-sal, galbi-sal and deungsim in sequence, served with a basic beef soup. Seating fits parties of four or fewer, and guests grill the meat themselves on the small table brazier. The small tables and seats make grilling somewhat awkward.