Dolsoe Jangjak Gui

Dolsoe Jangjak Gui is a Korean barbecue restaurant near Busan Jungang Station that grills cubed anchangsal over charcoal. The anchangsal is cut into cubes, grilled over charcoal, and seasoned with salt, so adding another sauce can make it salty. Even at 6 p.m. on weekdays the wait is long, with waits of 30 to 50 minutes reported, and parties of four or more can reserve. The anchangsal portion is on the small side.