18th Wonton House

18beon Wandangjip is in the Beef Plaza street of Nampo-dong, Busan, and serves wandang, shrimp wandang, and naeng momil. The wandang uses thin, soft wrappers and a myeolchi broth. The restaurant has been run by three generations, and wrappers are folded on site. At lunch a line forms, and a bowl of wandang is on the small side.