Gwangmyeong-jip

Gwangmyeongjip is a Korean restaurant in Busan that serves agujjim and daegu ppol jjim. The monkfish is thick-fleshed and comes in a large portion with a mild, soft seasoning that is not spicy. At the end, potato noodles are added and mixed in, while the daegu ppol jjim has a pronounced sweetness from onions. The monkfish and the sauce come across as separate, which is a letdown.