Shibafukuya

Unagika Shibafukuya is an eel restaurant on a quiet alley in Nagoya, serving hitsumabushi and salt-grilled eel. The rice bowl comes with finely chopped eel eaten four ways, with sansho powder on the side. Guests with reservations enter right after the break, and walk-ins on a weekday lunch got in after a wait of 10 minutes. The seasoning is strong, as is typical of Nagoya food, so the rice is ordered as regular.