Atsuta Horaiken Honten is an eel restaurant near Atsuta Jingu in Nagoya that serves hitsumabushi. The eel is grilled thin and crisp and served over rice, and it can also be eaten by pouring green tea over it. Walk-ins write down their name and party size and are told the wait time, then take off their shoes and receive a number before entering. The wait line is long, so it takes a long time until the meal.