Atsuta Houraiken Jingu

Atsuta Horaiken Jingu is an eel rice restaurant serving hitsumabushi directly in front of Atsuta Jingu in Nagoya. Hitsumabushi is a style in which the eel is chopped into small pieces and the seaweed is served separately. Customers write their name on a waiting list, receive a confirmation ticket, and can look around Atsuta Jingu while waiting, with a separate waiting area inside the restaurant. The wait for a table runs around two hours.