Jogae Ilbeonga

Jogae Ilbeonga is a seafood restaurant in Myeongji, Busan, serving galmi clam shabu-shabu and galmi clam gui. The signature dish is galsam gui, which pairs galmi clams with daepae samgyeopsal and bean sprouts. Diners cook the clams in boiling broth for 10 to 30 seconds, boil ramyeon themselves, and finish with juk or bokkeumbap. The clams carry a distinct fishy note.