Manho Hoetjip

Manho Hoetjip in Gwangalli’s Minrak-dong, Busan serves live-fish hoe and galmijogae shabu-shabu. Thick-cut live-fish hoe comes with sannakji, abalone, meongge, and side dishes such as corn cheese and buchimgae. The galmijogae shabu-shabu cooks shellfish in clear broth and finishes with kalguksu (knife-cut noodles) or fried rice. Lunch draws crowds, and queues can form.