Yonghanwoo Myeongji is a Korean beef restaurant in Myeongji International New Town, Busan, serving two-plus-grade hanwoo sirloin, galbi-sal, and specialty cuts. The meat is grilled over corn fuel, which adds a mild corn aroma, and yukhoe and beef doenjang jjigae can be ordered alongside. Parking in front of the store is ample even during weekend peak hours, and baby chairs and tableware are available for families with children. Miyeokguk comes by default, and staff grill the meat for you.