Yudalkongmul is a restaurant near Mokpo Station that serves kongguksu and kongmul made with yellow and black soybeans. Thick, smooth soybean broth is paired with chewy noodles, and yukhoe bibimbap and regular bibimbap are also served. Side dishes are self-served in several varieties, including kimchi and doenjang gochu muchim. The dining room tends to fill up at lunchtime, so timing your visit matters.