Corombang Bakery is a bakery that opened in 1949 near Mokpo Station, selling breads such as shrimp baguette, cream baguette, and vegetable bread. The shrimp baguette contains a mustard and mayonnaise sauce, and the cream baguette is nutty and sweet. On the first floor, the bread display and sales area is separate from the coffee shop, and bread and drinks can be taken to the second floor to eat. Parking is difficult, so a separate place to park must be found.