Haechon

Haechon is a Korean restaurant near Pyeonghwa Plaza in Mokpo that serves bar clam and octopus dishes. Its bar clam bibimbap mixes rice with seasoned bar clam and seaweed flakes, and the restaurant also offers bar clam jeongol and octopus dishes. It began in 2003 with bar clam dishes and is now run by the second generation, and orders of the seasoned, jeongol or stir-fried dishes come with a tasting porridge. The bar clam bibimbap has a strong sour seasoning.